 |
 |
 |
 |
 |
 |
 |
 |
 |
|
||||
| |
|
|
|
|
|
|
| |
|
|
||||
 |
Recipe Name Chef's Dessert Category Desserts Items Needed 1 scone Jam Whipped Cream Butter Temperature No Oven Instructions Cut scone in half with knife. (be carful ask mum or dad if they can help) Spread butter on both slices of scone. Then, spread jam on both sides & slap on whipped cream. Submitted By Poo Face Email this recipe Printer Friendly Copy Submit a Recipe Back to Desserts All Categories |